Slow-cooked pork, potatoes, carrots, onions in a rich curry sauce with peanuts and fresh herbs. Served with steamed rice.
Pad Thai (shrimp)
Stir-fried rice noodles, shrimp, scallions, egg, peanuts, lime, chili, cilantro, tamarind
Mapo Tofu (traditional)
Tofu, ground pork, scallion, bean paste, fermented black bean, chili oil, sugar. Served with steamed rice.